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Contribution à l'étude phytochimique et tests biologiques desextrait bruts d'une plante halophile Limonium delicatulum

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dc.contributor.author Benchikh Soumia, Bouflih Meriem
dc.contributor.author Khouchane Ikram
dc.date.accessioned 2020-01-13T12:06:15Z
dc.date.available 2020-01-13T12:06:15Z
dc.date.issued 2016
dc.identifier.uri http://dspace.univ-bba.dz:80/xmlui/handle/123456789/143
dc.description Mémoire Master en_US
dc.description.abstract This study monitoring the quality of GIPATE Bordj Bou Arreridj pasta by different physico-chemical analysis of the first material (semolina, water) followed by a protein dosage in order to confirm its nutritional quality. The analysis of all studied parameters such as the ash content, the dry and wet gluten have shown their stability and their conformance with the given standards. However, the dosages of proteins of both semolina and pasta have shown low levels. This is probably due either to the quality of the used semolina for the manufacturing pasta or it is due to the uncontrolled drying diagram. en_US
dc.language.iso fr en_US
dc.relation.ispartofseries M/M;111
dc.title Contribution à l'étude phytochimique et tests biologiques desextrait bruts d'une plante halophile Limonium delicatulum en_US
dc.type Thesis en_US


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