Ce travail s’articule autour des analyses physico-chimiques et microbiologiques des laits cru dans cinq régions (EL BORDJ, MEDJANA, HASSENAWA, EL ACHIR, BORDJ GHEDIR) de la willaya de Bordj Bou Arreridj. Le nombre des ...

Chickpea is one of the most important legumes in the world. In Algeria, the yields of this crop remain very low due to the constraints of biotic and abiotic order. Fusarium wilt is a biotic stress caused by Fusarium ...

Dans la présente étude, l’objectif principal était d’évaluer l’activité antioxydante et anti-inflammatoire des extraits obtenus par la macération à déférentes température, décoction et Soxhlet des grains d’une plante ...

This work for the purpose of to study the storage temperature effect on the microbiological and physic-chemical quality of fresh cheese like “Petit Suisse”. 94 samples were analyzed. Microbiological analysis of fresh ...

This work is mainly devoted to the study of the oxidative and hemolytic effect, manganese dioxide (MnO2) and Manganite (MnOOH), recovered from new salt cells and used batteries. Then the study was expanded to potential ...

Wild leek is an allium belonging to the genus Allium. Since antiquity, this plant has been used as vegetable, spice and as a medicinal plant. The purpose of the present work is to quantify the content of the total polyphenols ...

Molecules endowed with biological activities of natural origin becoming a center of attraction of currentre search by acting against free radicals that can be involved in the development of many diseases by causing damage ...

The purpose of the present study is to evaluate the in vitro biological activities of the flavonoid extract of green tea and the possibility of their use for improving the functional properties of a shampoo. At the end ...