Évaluation des pratiques actuelles de l'abattoir municipal de Bordj Bou Arreridj et les moyens de son développement par la mise en oeuvre du système HACCP

dc.contributor.author	AIT HAMOUDA Walid, MEKHFI Yacine
dc.date.accessioned	2019-10-30T08:44:51Z
dc.date.available	2019-10-30T08:44:51Z
dc.date.issued	2019
dc.identifier.uri	http://dspace.univ-bba.dz:80/xmlui/handle/123456789/96
dc.description	Mémoire Master	en_US
dc.description.abstract	The purpose of this study is to evaluate the existing prerequisites for an adequate application HACCP approch within the municipal slaughterhouse of Bordj Bou Arreridj. First, an evaluation of the prerequisite programs (PRPs) according to the PASA (ACIA) standard was conducted by pressing a few microbiological analyzes, the results showed a general satisfaction percentage of 38.87%. Following the study of corrective and preventive actions have been proposed to provide a suitable environment for the implementation of the HACCP approach to produce healthful meats. Keywords: Slaughterhouse, HACCP, Hazard, Prerequisite Programs, PASA	en_US
dc.language.iso	fr	en_US
dc.relation.ispartofseries	M/M;415
dc.title	Évaluation des pratiques actuelles de l'abattoir municipal de Bordj Bou Arreridj et les moyens de son développement par la mise en oeuvre du système HACCP	en_US
dc.type	Thesis	en_US