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Évaluation des pratiques actuelles de l'abattoir municipal de Bordj Bou Arreridj et les moyens de son développement par la mise en oeuvre du système HACCP

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dc.contributor.author AIT HAMOUDA Walid, MEKHFI Yacine
dc.date.accessioned 2019-10-30T08:44:51Z
dc.date.available 2019-10-30T08:44:51Z
dc.date.issued 2019
dc.identifier.uri http://dspace.univ-bba.dz:80/xmlui/handle/123456789/96
dc.description Mémoire Master en_US
dc.description.abstract The purpose of this study is to evaluate the existing prerequisites for an adequate application HACCP approch within the municipal slaughterhouse of Bordj Bou Arreridj. First, an evaluation of the prerequisite programs (PRPs) according to the PASA (ACIA) standard was conducted by pressing a few microbiological analyzes, the results showed a general satisfaction percentage of 38.87%. Following the study of corrective and preventive actions have been proposed to provide a suitable environment for the implementation of the HACCP approach to produce healthful meats. Keywords: Slaughterhouse, HACCP, Hazard, Prerequisite Programs, PASA en_US
dc.language.iso fr en_US
dc.relation.ispartofseries M/M;415
dc.title Évaluation des pratiques actuelles de l'abattoir municipal de Bordj Bou Arreridj et les moyens de son développement par la mise en oeuvre du système HACCP en_US
dc.type Thesis en_US


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