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Mémoires Master Sciences Alimentaires
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Stabilisation et amélioration des caractéristiques organoleptiques d’un jus d’orange par usage d’ultrason
ALI DAHMANE Messaouda, SAAD SAOUD Amel
(
2018
)
Contribution à la mise en place du système HACCP sur la chaine de fabrication de la semoule au sein du moulin GERBIOR
SAOUDI Mohamed El Amine, HERIZI Sana
(
2018
)
Effet de la température et les conditions d’entreposage sur la qualité des oeufs de consommation
MOUHOUBI Souria, SAHLI Fawzia
(
2018
)
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Author
ALI DAHMANE Messaouda, SAAD SAOUD Amel (1)
MOUHOUBI Souria, SAHLI Fawzia (1)
SAOUDI Mohamed El Amine, HERIZI Sana (1)
Date Issued
2018 (3)
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Yes (3)