The purpose of this study is to evaluate the existing prerequisites for an adequate
application HACCP approch within the municipal slaughterhouse of Bordj Bou Arreridj. First, an
evaluation of the prerequisite programs (PRPs) according to the PASA (ACIA) standard was
conducted by pressing a few microbiological analyzes, the results showed a general satisfaction
percentage of 38.87%. Following the study of corrective and preventive actions have been
proposed to provide a suitable environment for the implementation of the HACCP approach to
produce healthful meats.
Keywords: Slaughterhouse, HACCP, Hazard, Prerequisite Programs, PASA
